Pickled Sausages... Yummyyy!

Ingredients:

4 cups of water.

2 tablespoons of salt.

4 cups od distilled white vinegar.

10 drops of red food coloring. optional*

10 links of smoked beef sausage.

Directions:

In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring; Bring to a boil; Cut the sausage links into halves or thirds depending on the size; Place into a large steril jar; Poor the hot vinegar mixture in with the links; Secure the lid; Let stand for 2 days before serving...

THEN...

Tah'Dowwww

You Have Yo'Self Some Pickled Sausages